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Italian olive oil for sale

United States | General information | Popularity - 0/10
The typical variety of the area is Maiatica, which has a relatively higher presence of fructose in its drupe, providing a good fruity flavor to the end product.
Our trees enjoy ideal exposure characteristics all over the years on the Basilicata's hills around Missanello town. Italian olive oil for sale
The fruits are naturally harvested between early November and not later than end of December and then make it to the factory in the freshest state possible, where they get cold pressed and turned into Extra virgin olive oil within few hours. This process guarantees excellent organoleptic qualities to the oil.
Additionally, the Maiatica variety has a high productivity and is highly appreciated for the preparation of dried black olives as well.  Pure Nutrition Virgin Olive Oil
We are the first consumers of our extra virgin olive oil, thus we care that the best quality and organic standards are respected.
Rebranding Lucaniae's webshop oil bottles
With the shop finally up and running, our marketing compaign in place and the first Customers enjoying our oil, we will move to the next step, that is the rebranding of our products by offering more appealing containers.
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