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Red Chilli Powder

California City - United States | General information | Popularity - 0/10
Red Chilli Powder is made from whole dried chilies ground into a fine powder.  Red chilli powder is pungent with a pepper sweetness and a bright red colour. It is a vibrant spice that adds great flavour to dishes in many cuisines. Native to Central and South America, its use spread to Europe and Asia, particularly India and China.

Red Chilli Powder is used in casseroles, chutneys, curries, enchiladas, marinades, pickles, vegetable dishes, stir-fry and soups/ stews, sauces and other cuisine.  It can give impart a beautiful bright colour on a dish and is often used as a rub for steak, fish and chicken or a condiment in hamburger patties. It is widely used in Indian dishes, Tex-Mex recipes, Chinese cuisines and Thai foods.

Red Chili powder is considered to have medicinal properties and is used in Ayurveda, traditional Indian medicine.

Red Chilli Powder works well with most spices. It is a key ingredient in spice blends, curry powder and chilli blends.

Handle Red Chilli Powder with care as it can hurt if inhaled or accidentally rubbed into the eyes.

Fresh Ground Cloves

We handcraft our Fresh Ground Cloves, using Organic Cloves sourced from India, to ensure purity and quality of our product.

Whole Cloves are freshly ground, on receipt of your order, to bring out a strong flavour and aroma. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of fresh ground Cloves when you open the jar.

Cloves are the dried buds of the flower of a tropical evergreen tree. They are indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia.

Ground Clove
is a pungent spice with a strong ‘numbing’ note. It has a sweet, warm flavour with peppery undertones, and is intensely aromatic.

Clove is used in Asian cuisine in sweet spice blends for cakes and fruit to pickles, preserved meats and curries. Add a dash of Ground Cloves to baked beans, barbecue rubs and sauces, chili, tomato sauce and spaghetti.

Ground Cloves are used in recipes throughout the world ranging from curries, meat dishes, flavouring fruits, marinades and drinks like wine and cider. It is popular in flavouring apple pie, cheese, curries, meat dishes, pot roasts, rice dishes, salads, sauces, spiced breads, stews, stocks and vegetables. Ground Cloves are a key ingredient in Chinese Five Spice, Garam Masala and Pumpkin Pie Spice.

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